Olive Oil Cakes or "Tortas de Aceite de Oliva originated in Andalucia, specifically near Seville. They became popular in the 19th century and recently have seen a surge in popularity especially in the USA. These thin tortas are actually more like crispy cookies. They are a light and healthy dessert, simply made with flour, water, yeast and olive oil. All the ingredients are natural with no preservatives added. They may be enjoyed with tea and coffee, wine and cheese, or as a delicious snack on their own any time of day. They are available in four flavors. This particular torta is their basic one flavored with olive oil and a bit of sugar and natural anise essence.Each package of Olive Oil Cakes contains 6.54 oz. Or 180g. (6 individually wrapped approximately 5" diameter tortas).
Detail Products
Detail Reviews
Click here for more information
»»»Visit Store NOW...
Best price click here
