Natural and Organic - 100% Pure, Unblended Virgin Coconut Oil (VCO) by Manila Coco Bio-Essence is pressure-induced food grade coconut oils through proprietary advanced mechanical expellers (Manila VirginFlo), without the use of solvents, no hexane, nor any chemical. Our VCO is naturally stable, and uniquely beneficial saturated fatty acids. As such, it is devoid of toxic trans fatty acids, protects cells from free-radical damage, and free of bad-cholesterol enhancing properties - gaining its scientific claim as - The Healthiest Oil on earth...Transfat-Free ... the good fats.
Fresh mature coconut kernels (non-copra) are grated within 36 - 48 hours from fruit harvest, steam-cleaned, then, blanched, and desiccated dry to best capture its plant sterols and essences. The resulting meal is then aseptically pressed to crude oil, with the faintest heat necessary to reduce moisture to its lowest level to avoid oxidation and for longer shelf life. Without interruption, this raw oil is filtered through natural earth carbon from final impurities before it is sent to storage tanks in its purest form.
By first cold-press, the Manila VirginFlo method retains the natural fresh coconut phytonutrients, as evidenced by its light sweet taste and aroma, with its crystalline water-white color, non-greasy fluid, and free of sediment and rancidity. Unlike other extraction methods, Manila VirginFlo does not use any fermentation enzyme, nor decanting common to village pressed oils. No conventional chemical refining, no bleaching, no deodorizing (no RBD), no hydrogenation. It does not alter the oil's integral native carbon-chain structures, keeping free fatty acid negligible, moisture almost nil, and peroxide and iodine values very low - key indicators of unadulterated VCO. Manila Virginflo is only 1 Extraction Method in 1 Location. This assures that no mixing of oil grades happen, unlike other VCO processors with 2 or 3 different types of extraction methods (fermentation, expeller, centrifuge) rolled into one consolidated warehouse, or sourced from a multitude of village-type fermentors with varying quality standards.
Only non-GMO coconuts from robust juicy trees not more than 50 years old within organic farm estates are used. Governmental bio-researchers have long found out that trees older than half a century tend to be less productive with anemic fruits, sub-prime senile, and prone to a lot of tree diseases. All farm and processing aspects are in conformity to the Philippine National Identity Standards (Codex Alimentarius) of the Bureau of Food and Drug and 3rd party organic certification by Ecocert of Germany.
Volcanic Eco-Balance - The best coconuts are those that grow in bio/eco-balance from volcanic, nutrient-rich island soils, nourished with abundant tropical rain and coastal seawater and capped with lots of sunshine. The Philippines, located 11 degrees north of the Equator, is in the heart of the global volcanic center known as the "Ring of Fire" making it just about the most ideal environment for the best coconut variety to flourish. Philippine coconuts have earned the right to claim themselves the best of the best variety in the world.
Manila Coco's VCO contains the optimum amount of beneficial fatty acids, largely medium chain fatty acids (with 55% lauric acid) and tocopherols, which cause resistance to pre-oxidation. It is distinct from partially hydrogenated vegetable fats (with artificially stabilized unsaturated fatty acids), and animal fats (lards/shortening), which are pre-dominated by long chain fatty acids. Artificially stabilized fatty acids, and long chain fatty acids have been medically traced to cause many of the more understood degenerative diseases. Our production processes uphold consistent Good Manufacturing Practices (GMP), HACCP (Hazard Analyses and Critical Control Points) and ISO procedures to assure every single time our best quality oil, and prevent any pollutant or micro contamination. These Good-Housekeeping best practices may not be mandatory in traditional wet-milling or manual extraction methods due to additional costs. All these guarantee that our VCO is safe, 100% pure and unblended with other vegetable or fractionated oils . Published studies showed that VCO's medium chain triglycerides (MCT) mimic those of mother's breast milk that boost infant immune system and brain development with its DHA and ARA nutrients - which found their way in professional infant formulas. In adults, it also causes metabolic rate increases (good for weight loss) because VCO is easily digestible and converted directly to energy in the liver. Cataloged researches revealed that Monolaurin, the monoglyceride derivative of VCO's lauric acid (C 12) inside the body has shown broad-spectrum antiseptic action against bacteria, fungi, and drug-resistant viruses. This makes our VCO excellent dietary supplement by itself or mixed with other prepared foods, juice drin...
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