Tuesday, 8 February 2011

Soyapower Soy Milk Maker


Microprocessor-controlled cooking; no "beany" taste.

Easy to use - add water and soybeans; press one button.- Six-glass, 1.5-liter (50 oz.) capacity

Makes rice milk, almond milk, and milks from other nuts/seeds.

Stainless steel construction; Easiy to use and clean; Higher soy milk yield

UL listed and Manufacturers 2-Year Limited Warranty

The SoyaPower Soy milk Maker is a complete redesign based on over 10 years' experience with the best-selling SoyaJoy soy milk maker models with numerous improvements. While the competition is still playing catch-up to our SoyaJoy, we are now even further ahead with the SoyaPower Super Soy Milk Maker. SoyaJoy and SoyaPower are about the only soymilk makers that gained UL approval, which is very important for consumer electronics and small appliances. We are new on Amazon, but search on google "SoyaPower Soymilk Maker review" you will find independent comparison reviews. The SoyaPower boasts the following modifications in addition to all the features and proven quality of the SoyaJoy: 1. Cool to the touch - seamless stainless steel pitcher with thermoplastic outliner. 2. Quieter operation and more energy-efficient due to the added thermo-insulation. 3. Higher soy milk yield - larger filter cup allows for processing up to 10% more soybeans per batch, or adding cereals such as oats to improve taste and creaminess. 4. Easier to add soybeans with the larger soybean feeding window. 5. Longer heating element - more even heating with no chance of burned soy milk on heater. 6. Easier to use and clean - machine head can be placed in upright position on flat surface or in drip pan included with the machine. 7. Additional safety feature - added lock-up latch to secure the pitcher while the machine is working. 8. Sturdier, more reliable construction due to the machine's larger diameter. The SoyaPower retains all the SoyaJoy features and advantages: 1. Microprocessor-controlled cooking; no "beany" taste. 2. Easy to use - add water and soybeans; press one button. 3. Choice of fully automatic or manual settings for maximum flexibility. 4. Stainless steel pitcher



This review is from: Soyapower Soy Milk MakerI'd like to say this product is amazing! I calculated the prices of soy milk in the store, about $4 per half gallon. I usually drink 2 a week. That gets super expensive! I also didn't appreciate all the additional chemicals and garbage produced with the containers (since soy milk containers AREN'T recyclable). I estimate that a cup of organic soybeans is about $0.10 and then I use my ZeroWater filtered water to soak and to make the soy milk, about $0.10 so I am saving about $3.80 per every half gallon. I also use this wonderful machine to make the milk for my soy yogurt. So that's another 2 half gallons I make just for that per week. I'm saving almost $10 just on the milk. (not to mention the cost of soy yogurt at about $2 per small container, and I eat 2 per day!) This machine has saved me a TON of money! As for the use of the machine. Some have complained about the basket that the soy beans go in. I have tried both methods of loading the basket: pouring them through the small hole on the top of the machine with the empty basket attached (which in my mind is harder because the beans go all over) and just filling the basket and shaking the beans to be able to put the blades in and lock the basket in place. I prefer filling the basket. It may take a little time to fit the blades in around the beans, but I think it's actually faster than collecting the beans from all over that have spilled with the other way. Others have also said it's noisy. Well, most grinders are noisy because they are pulverizing the beans, and it's only for a few moments. But I can still have the thing going in the kitchen and watching TV or listening to music quietly in the next room. It's NOT that loud.One thing I will say for sweeter milk, make sure you get as many of the casings off the beans. Just mix up the beans in the water after soaking or even while soaking, and pick out the casings. Also rinse the beans until the water is clean. I always use my filtered water, not from the tap, I think it makes it better and without any added chemicals from the water it makes it healthier.I am so thankful for this machine! I bought a secondhand machine because I wanted to first try it out, and I'm so glad I did. I haven't tried to do anything with the Okra that is made from grinding the beans. I am trying to find recipes that I can make and I'm wondering if this stuff can be frozen so I can use it later, since I make so much, I don't think I can make things with it all the time. But if you don't want to use it, just dump it down the garbage disposal, it nearly melts when water is added....




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