Color: White
Electric 3-stage knife sharpener for straight, serrated, single-, and double-bevel knives
Puts a sharp edge on European/American (20 degree) and Asian-style (15 degree) knives
Patented flexible stropping/polishing disks for a microscopically polished edge
100-percent diamond abrasives sharpen and hone; knife guides
Measures 12 by 6-1/5 by 6-2/5 inches; 3-year limited warranty
Create an incredibly like-new sharp edge with this electric multi-stage knife sharpener. Safe for use with high-quality knives, the unit can restore a 15-degree edge for Asian-style knives and a 20-degree edge for European- and American-style knives. It can also sharpen fine-edge or serrated blades, sports knives, pocketknives, and Santuko and traditional Japanese-style single-bevel edges, including the thicker Deba-style blades, as well as double-bevel blades. Its three-stage system produces a perfect edge. Precise knife guides automatically position the knife for foolproof operation, while 100-percent diamond abrasives and patented flexible stropping and polishing discs sharpen, hone, and deliver a microscopically polished edge. Other highlights include a simple on/off switch, stabilizing feet, and durable construction. Assembled in the USA, the knife sharpener measures 12 by 6-1/5 by 6-2/5 inches and carries a three-year limited warranty.
This review is from: Chef\'sChoice AngleSelect Knife SharpenerI have been sharpening knives for more than 60 years. I require my knives to be sharp enough to shave my arm. This sharpener has done that with every knife I own.I own a Gerber Chef's knife. It is no longer made. The Gerber food knives had the hardest steel and were a devil to sharpen. Because it was so hard, I could not get this knife sharp so it just sat in the knife safe. In less than five minutes, this sharpener made my old Gerber sharp enough to shave my arm. It is now my only Chef's knife.The final sharpening stones work like a fine sharpening steel. It makes the edge straight and perfect. A few passes on this final stage keeps the knives sharp. After getting the knife sharp the first time, you should use this stage many times before you need to use the more aggresive first stage.You must be careful. Knives sharpened with this sharpener will cut you -- I did it twice, and I know how to use a knife. My wife did it once. You must get used to sharp knives.The advanced mode of using either 15 or 20 degree sharpening is great for me since I have one of those oriental knives that want 15 degrees.It is quiet and fast. If you want it sharp. This is the one;Wil...
This review is from: Chef\'sChoice AngleSelect Knife SharpenerThis does a very nice job on all my knives. I used an oil stone for many years. The difference is quite obvious. I have rescued some very old knives and it does take time, but they are as good as new now. If you have a small amount of knives, it is a bit pricey. I have over thirty kitchen knives and the sharpener is a real time saver. Very happy with it....
This review is from: Chef\'sChoice AngleSelect Knife SharpenerIf you have knives that require the 15 degree angle, this sharpener is for you. It gets blades extremely sharp.It is very easy to get the hang of sharpening and blades are razor sharp in seconds. If you don't use Asian type knives, get the 120 or 130 which offer more sharpening options for Western type blades as they have three slots as opposed to 2 on the angle select....
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