Monday, 5 September 2011

Northwest Essentials: Cooking with Ingredients That Define a Region's Cuisine <span style="text-tran


Northwest Essentials was ahead of its time, emphasizing cooking with the local and regional ingredients available to home cooks &#151; in this case to those who were blessed to live in the bountiful Pacific Northwest. Originally published ten years ago, it was instantly recognized as a classic. Now that everyone realizes the importance of eating locally and eating in season, the book has been reissued, this time filled with beautiful photographs of the fruits, seafood, mushrooms, lentils, and hazelnuts of the region. But this isn't just a book to make any mouth water; it's a book to cook from &#151; the recipes are simple, and they work. And the brilliant chef is also a talented writer who lures the reader into each chapter with personal stories and reminiscences.



This review is from: Northwest Essentials: Cooking with Ingredients That Define a Region\'s Cuisine [Paperback]I have all Greg Atkinson's cookbooks and love them. The detail is wonderful. Helps keep my cooking elegant and tasty and on track with the recipe. Excellent NW reference. I own the orignal book and bought the revised as well. A nice revision, hardcover and updated....

This review is from: Northwest Essentials: Cooking with Ingredients That Define a Region\'s Cuisine [Paperback]I especially enjoyed the history of certain foods and enjoyed stories about family, since the author is my adopted son's uncle. Great recipes....

This review is from: Northwest Essentials: Cooking with Ingredients That Define a Region\'s Cuisine [Paperback]NORTHWEST ESSENTIALS: COOKING WITH INGREDIENTS THAT DEFINE A REGION'S CUISINE is based on regional ingredients readily available in the Pacific Northwest, so users should have this in mind. Originally published ten years ago, this cookbook quickly became a classic and has been reissued in a new edition packed with over fifty photos of the foods of the region and presenting dishes ranging from honey-poached pears and fresh mint ice cream to Oyster Loaf. A 'must' for any Pacific Northwest collection!...




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