'Should be required reading for anyone who cares about good food.' - The Times 'In my experience, biodynamic food is of exceptional quality and taste - so I use it when I can. And it's good for my health!' - Antony Worrall Thompson I know from my own experience that eating biodynamically grown food in good company leaves a fine and lasting impression on the palette. This is because the biodynamic farming which is built upon sound organic principles aims to enhance the quality and vitality of our food. - Patrick Holden, Director, Soil Association
This review is from: The Biodynamic Food & Cookbook: Real Nutrition That Doesn\'t Cost the Earth [Paperback]What I wouldn't give to sit at Wendy Cook's table! All of the recipes are delicious. Ingredient lists create wonderful contrasts and rich flavors.For American cooks, however, some creativity is needed as substitutions may be in order. That is what is meant by "very English."More than a cookbook, it will get you thinking about food in a whole new way....
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