Electric 2-stage knife sharpener designed specifically for Asian-style knives
For double-bevel or traditional single-bevel knives, sashimi knives, and Deba-style blades
Advanced precision spring knife guides control the sharpening angle for foolproof results
First stage hones with fine 100-percent diamond abrasives; second stage polishes
Measures 10-1/2 by 6-1/2 by 6-2/5 inches; 2-year limited warranty
Create an incredibly like-new sharp edge with this electric two-stage knife sharpener. Designed specifically for Asian-style knives, the unit quickly restores a 15-degree edge on double-bevel or traditional single-bevel Asian knives, sashimi knives, and even thick Deba-style blades. It can also be used to create an Asian edge on conventional European- or American-style blades. Advanced precision spring knife guides control the sharpening angle for foolproof results and will accommodate the thinnest to the thickest of Asian blades. To use, simply pull the knife through each of the two slots. The first stage hones each side of the edge with fine 100-percent diamond abrasives. The second stage polishes the edge with ultra-fine, flexible, micron-size stropping abrasives for a razor sharp finish. Other thoughtful details include a simple on/off switch, stabilizing feet, and durable construction. Assembled in the USA, the knife sharpener measures 10-1/2 by 6-1/2 by 6-2/5 inches and carries a two-year limited warranty.
This review is from: Chef\'sChoice 315S Diamond Electric Sharpener for Asian-Style KnivesI purposely bought this sharpener that grinds the finer 15 degree edge for all of my knives.It takes a bit of time to initially change the existing 25 degree edge on some knives but after you are done using this sharpener you will have the sharpest kitchen knife you ever used....
This review is from: Chef\'sChoice 315S Diamond Electric Sharpener for Asian-Style KnivesI was dreading sending my Shuns and my Globals back to the factory for sharpening. I also didn't trust the local shops. I have a set of stones from in Razor Edge Systems in Minnesota, but I was worried I wouldn't be able to get the exact 15 degree angle. So I made the leap on this sharpener. I have run all my Asian style knives through it, and the result was a razor sharp edge - and no ugly scratches up the body of the blade behind the edge (I saw that in one review). MAKE SURE YOU READ THE INSTRUCTIONS. THAT WILL BE THE DIFFERENCE BETWEEN SUCCESS AND FAILURE!!!...
This review is from: Chef\'sChoice 315S Diamond Electric Sharpener for Asian-Style KnivesBest thing since "sliced "bread. We changed all our knives to the Asian standards. This is one of those tools that actually works as well as advertised. Because we are vegetarian, chopping veggies is a daily chore that requires a sharp tool. This sharpener does the job quickly and efficiently. A good buy.Sonoma Sam...
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