One of the first books ever written on low-calorie cooking, and winner of the Duncan Hines/IACP Best Cookbook of the Year award in its 1st edition
This review is from: The New Gourmet Light: Low-Fat Recipes for the Health-Conscious Cook, Third Edition [Paperback]This is a wonderful cookbook full of delicious recipes along with terrific hints on how to change your cooking habits. It's easy to read and follow, and the information regarding simple "light" methods of food preparation will provide life-long cooking parameters for you!...
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