Soy milk maker grinds and brews fresh, fat-free, high-protein soy milk
Brews up to 5 cups of soy milk
Soy is an alternative to dairy products for the lactose-intolerant
Stainless-steel pitcher is dishwasher-safe
One-year limited warranty
If you're lactose-intolerant or concerned about other health issues, studies show that whole soy milk is an excellent part of a cancer-preventive diet. The soybean is a legume, very high in protein, vitamins, and iron, and contains five known classes of anticancer agents. Soy milk is rich, naturally sweet, and lactose- and cholesterol-free. This electronic fresh soy milk maker takes just 18 minutes to grind and brew soybeans into 5 cups of fresh, fat-free, pasteurized soy milk, at a much cheaper cost than buying it in the store. The stainless-steel pitcher is dishwasher-safe, while the mesh filter and stainless-steel grinding blades should be hand washed. The leftover ground soybeans can be used in various dishes such as soups or dressings; 11 recipes for beans and milk (add spices, honey, berries, etc.) are included. For best results, use organic soybeans, either canned or dehydrated. --Doree Armstrong
This review is from: Nutritionist SY5A Soy Milk MakerThis thing just plain doesn't work. I'd like to see the results of those people who claim it made milk successfully; I bet the stuff that came out doesn't even closely resemble soy milk.1) I soaked the beans as instructed and started the machine. It incessantly beeped at me with its "something is wrong" message. I kept fiddling with it and started it over until it finally completed one cycle. That was the first problem.2) There is no heating element! Your soy milk is heated by something exactly like the hot plate that keeps your coffee warm in your coffee maker. It just isn't capable of heating the soy milk to proper temperatures.3) Don't be fooled by the stainless steel appearance in the picture. Don't expect high-quality. It is a flimsy thin steel that I'm sure would dent if you were a little too rough with it.This is a horrible product that was surely ill-conceived from the start....
This review is from: Nutritionist SY5A Soy Milk MakerMy husband and I received a Nutritionist Soy Milk Maker for Christmas last year. To us, the idea of making our own soy milk was so cool that we bought 4 more units from an online-retailer and gave them as belated Christmas gifts for our friends.Our unit came with a factory defect in the locking mechanism which made the machine harder to use (though functionable). We contacted Salton about this problem. To this date we have not yet heard from them.This morning, the grinder in our unit stopped working. We believe the motor burned out from our twice-a-week usage. Once again, we contacted Salton about this problem. Hopefully, they respond this time. We will let you know if they take care of this problem. Making your own Soy Milk is fabulous. Perhaps, it is about time to check out other manufacturers if Salton does not take care of their products....
This review is from: Nutritionist SY5A Soy Milk MakerI got one of these after forgetting to put water in my SoyJoy and melting it--I did the same thing with the Salton and it didn't melt. I have come to the conclusion that these units essentially do the same thing and there are just small differences in design (does it melt or not). One small modification that I made to mine was to insert a nylon washer on the spindle that holds the blade. There is a steel one that tends to rust.Here are some hints that will help make it taste better:1. Soaking time. You need to soak the beans in a lot of water for about 12 hours. This will vary depending on the ambient temperature--less if it is summer.2. Use fresh water to brew. Do not use the soaking water for brewing--that is where a lot of the bean flavor is.3. Use the minimum amount of water. This will maker it thicker like the store bought soy milk (that has thickeners added to it).4. Fill the basket full of soaked beans. This, in combination with #3 helps to avoid the watery quality.5. Let sit for several hours after brewing. Again, this helps with the consistency.6. Use Stevia for sweetening. I tried sugar, and it seemed like there was no way that I could use enough to cut the beany flavor. The stevia neutralizes the beany taste and also has the added benefit of 0 calories!!Once you get used to these suggestions, it is relatively easy to make....
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