V-Grip Bottom for use on edge or counter
Provides proper sharpening angle every time
Soft grip handle for comfort and control
Used on straight edge blades only
Easy to use
Edgeware Grip 2-Stage Knife Sharpener is lightweight, portable, and easy to use on either a flat surface of the edge of your countertop or table. Carbide blades and crossed ceramic rods features pre-set sharpening angles that provide the proper sharpening angle every time. Carbide blades (Coarse) provide quick edge setting capabilities, and the ceramic rods (Fine) are used for the final edge honing. Two stages of sharpening offer the capability to put a razor sharp edge on very dull or damaged blades and touch-up already sharp blades. It comes with non-slip rubber feet and a soft grip rubber handle for comfort and steadiness when sharpening. The V-Grip bottom allows for added stability and comfort when using the sharpener on the edge of your countertop or table.
This review is from: Edgeware Edge Grip 2 Stage Knife SharpenerI purchased this knife sharpener because the price was right. I wanted a spare knife sharpener to keep at my camper. It will sharpen knives just as well as more expensive two stage sharpeners do. The cutters are fixed so you can't replace them. At the price who cares, buy a new one and save the aggravation of replacing cutters at $7 a pop....
This review is from: Edgeware Edge Grip 2 Stage Knife SharpenerThis is a fantastic product. It's inexpensive, ergonomically friendly, and sharpens very well. Because it is both small and attractive, I can leave it on the kitchen counter beside my knife block for very quick, easy touch-up sharpening (use the ceramic slot for this purpose). You may or may not want to buy an expensive electric sharpener to sharpen all your knives a couple of times a year, but you definitely want to have a Smith's Edge Grip handy so you can easily keep your edges sharp on a day-to-day basis....
This review is from: Edgeware Edge Grip 2 Stage Knife SharpenerI bought this specifically for some inexpensive "Farberware Pro" knives, for which it matched the factory bevel very well. I have not tried it with any other knives, but I imagine Farberware's grind is fairly typical of most kitchen knives being sold today. This sharpener is not comparable to a stone or similar systems when faced with varied or more complex grinds, and is not going anywhere near the cleaver, for example. However, the carbide bits are very aggressive, much better than typical "coarse" ceramic sharpeners, and could probably regrind a knife fairly quickly. The "fine" ceramic rods are standard fare. The grip looked small in the picture but, combined with the traction from the rubber bottom, proved comfortable and completely secure. Of the fixed angle, countertop sharpeners I have encountered, this is the best designed and I expect to replace it with same model when it wears out....
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