Fresh Recipes with Olive Oil from Leading Chefs Ever since ancient Romans discovered its healing properties and epicurean value, olive oil has been used the world over. Now, in this gorgeous companion to Tuttle's Mozzarella (962-593-439-1) and Mushrooms (962-593-494-4), established chefs and aspiring cooks alike will find sixty mouth-watering contemporary recipes using olive oil in dishes as diverse as salad, pasta, seafood, even dessert. Olive oil has always been a delicious complement to most any meal; now that we know of its extraordinary health benefits, cooking with olive oil is an even more appetizing option.
This review is from: Olive Oil: Fresh Recipes from Leading Chefs [Hardcover]Sian Irvine demuestra una vez más su talento para fotografiar platos. Sus fotografías son maravillosas y le dan a uno ganas de ponerse el delantal y comenzar a cocinar. Aquellos que hemos disfrutado sus anteriores libros, "Mozzarella" y "Mushrooms",no somos defraudados en ésta nueva propuesta: "Olive Oil". Esperemos que sigan muchos más títulos!...
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