Fully automatic, microprocessor-controlled., Fast 13 minute Cycle and Easy to operate
Stainless steel construction of all parts in contact with soy milk
Temperature sensor for temperature-controlled grinding to minimize "beany" flavor; no preheating is
Free SoyaPower leaning kit, Color user manual, Recipe Booklet, Soybean Starter Package
Manufacturers 2 year limited warranty - Lifetime warranty on grinding blade
The soy milk making process, including grinding, boiling, and filtering, is automatically controlled by a microprocessor. As a result, the SoyaPower Plus is very easy to use. Basically, all you need to do is add presoaked soybeans, plug in the power cord, and press the START button. The machine has been improved to a point of almost fool-proof, a 5-minutes reading of the user manual is all it takes. Watching a half-hour DVD instruction is no longer necessary. Makes 1.5 liter (50 oz) - more than six 8-ounce glasses. Also makes almond milk, rice milk, and other milks. The SoyaPower Pllus Soy Milk Maker works like a combination home blender and automatic coffee maker. Properly soaked soybeans are placed into the filter cup. Soaked soybeans makes much better soy milk than dry soybeans (click here to read why)! The soaked soybeans are ground into a fine mash by the blender blades within the filter. The soy milk is filtered into the all-stainless steel container. The residue, which is known as "okara," is left in the filter. Both the soy milk and the okara are fully cooked. The whole process is controlled by two sensors and a microprocessor, making the machine fully automated. Just add the correct proportions of water and presoaked soybeans, and press one button. Your soy milk can be used directly as a hot or cold drink or in other recipes. The okara, rich in natural fiber, can be used "as is" or stored frozen for use in many recipes. Once the soybeans and water are added and the START button is depressed, the SoyaPower will first heat the water to 170 F - the best temperature at which to grind soybeans for a less "beany" taste and higher milk yield. It will then grind the soybeans four times. After the soybeans are ground, the machine will continue to heat the soy milk and okara to the correct boiling temperature. It will boil several times to make sure the soy milk is fully cooked. The machine has a smart sensor to make sure the soy milk will not overfl
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