“Everything about this book is charming: the writing, the photographs, and the bright, fresh recipes for food you’ll want to make every day. When Béa says this is food ‘to inspire’ she is telling the simple truth. If you’re a fan of Béa’s blog, you’ll be thrilled to have her stories, pictures and food bound together; and if you’re new to Béa’s work, then you’re in for a treat—delight awaits.”—Dorie Greenspan, author of Around My French Table “As bright as a sunny day in the French countryside, La Tartine Gourmande will inspire cooks with fresh, vibrant vegetables and colorful fruits and berries. From breakfast through dessert, this lushly photographed book by Béatrice Peltre will have cooks everywhere licking their lips . . . and their plates!”—David Lebovitz, author of Ready for Dessert and The Sweet Life in Paris “A lovely, personal peek into Béatrice’s French-kissed kitchen. A wonderland of tartines, tatins, and tales of culinary delight. Béa’s book takes an inspired look at gluten-free baked goods and fresh, seasonally inspired day-to-day creations—Cherry Tomato Tartlets Tatin, Omelet Wraps with Nori and Crunchy Vegetables, Brown Butter Pistachio and Poppy Seed Financiers. Yes, please.”—Heidi Swanson, author of Super Natural Every Day “One look at Béa’s gorgeous book transports you to a world of bright flavors and inspiring recipes, illustrated by vignettes from her charmed life.”—Clotilde Dusoulier, author of ChocolateAndZucchini.com and Clotilde’s Edible Adventures in Paris
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